Hollywood Ending

Created by Kevin Diedrich, Kona Street Market & Pacific Cocktail Haven, San Francisco

Recipe:

• 0.75 oz Asahi Mannen Sweet Potato Shochu 

• 0.75 oz Tobala Mezcal

• 1.5 oz Shiso-Togorashi Tomato Water

• 0.25 oz Basil Eau de vie

• 0.25 oz cane syrup

Glass: Sake Glass 

Method: Throw cocktail between 2 tins with ice 10-15 times. Pour into a sake glass and garnish with a shiso leaf.