Kome Express

Mugi Shochu (Barley)
Written By Guest User

by David Nguyen Luu
Singapore

45ml Mugi Shochu (Barley), Iichiko Saiten, Oita
15ml pandan syrup
10ml yuzu vinegar
110ml strawberry water

In a mixing glass, add all ingredients and stir to incorporate. Pour into in a collins glass with column ice.

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