Kuma-Tini
by David Nguyen Luu
Singapore
40ml Kome Shochu (Rice), SG, Oita
40ml watermelon-infused dry vermouth
2ml toasted sesame tincture
Assemble in mixing glass, stir to chill. Served in a chilled coupe.
40ml Kome Shochu (Rice), SG, Oita
40ml watermelon-infused dry vermouth
2ml toasted sesame tincture
Assemble in mixing glass, stir to chill. Served in a chilled coupe.