ŌITA FIZZ

Mugi Shochu (Barley)
Written By Guest User

by Takuma Watanabe
New York, NY

45ml Mugi Shochu (Barley), Iichiko Saiten, Oita
15ml simple syrup
75ml milk-washed Kabosu & Kinako
Top with soda

Shake ingredients with ice and strain into a collins glass. Top with soda water.

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