Phuket

by Shingo Gokan
Tokyo, Japan

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2.5ml SG Kome Shochu (Rice); kaffir lime-infused
7.5ml SG Kome Shochu (Rice); coconut oil-washed
15ml coconut water
10ml tomato water
15ml cilantro syrup
25ml unfiltered sake

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Add all ingredients into a mixing glass and stir with a cube of ice to chill. Remove ice and serve up in a glass.

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Learn How To Make The Cocktail

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Shochu Cocktail

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