
Shochu
Cocktail
Recipes
Shochu can be made from around 50 varieties of different base ingredients. The most common are kome (rice), mugi (barley), and imo (sweet potato). As a result, the flavor lends itself to an array of cocktail both classics and modern variations.
Below is a collection of recipes created by our community of world-class bartenders.

Kuma River Swizzle
By Chris Bostick, Half Step
Austin, TX

Shochu Sour
By Nikola Nikoletic, Patent Pending
NYC

Express Yourself
By Kevin Diedrich, Kona Street Market
San Francisco

Day Break
by Alson Tian
Singapore

Kuma-Tini
by David Nguyen Luu
Singapore

Phuket
by Shingo Gokan
Tokyo, Japan

Second Wind
by Jenna Hemsworth
Sydney, Australia

Shochu Beautiful
by Frank Kurt Maldonado
New York, NY

Silver Chawari
by Julia Momose
Chicago, IL

Twist on a Bamboo
by Marie Kasmi
London, United Kingdom