Shochu
Cocktail
Recipes
Shochu can be made from around 50 varieties of different base ingredients. The most common are kome (rice), mugi (barley), and imo (sweet potato). As a result, the flavor lends itself to an array of cocktail both classics and modern variations.
Below is a collection of recipes created by our community of world-class bartenders.
Kuma River Swizzle
By Chris Bostick, Half Step
Austin, TX
Shochu Sour
By Nikola Nikoletic, Patent Pending
NYC
Express Yourself
By Kevin Diedrich, Kona Street Market
San Francisco
Day Break
by Alson Tian
Singapore
Kuma-Tini
by David Nguyen Luu
Singapore
Phuket
by Shingo Gokan
Tokyo, Japan
Second Wind
by Jenna Hemsworth
Sydney, Australia
Shochu Beautiful
by Frank Kurt Maldonado
New York, NY
Silver Chawari
by Julia Momose
Chicago, IL
Twist on a Bamboo
by Marie Kasmi
London, United Kingdom