Saiten Spritz

Mugi Shochu (Barley)
Written By Guest User

by Jenna Hemsworth
Sydney, Australia

30mL Mugi Shochu (Barley), Iichiko Saiten, Oita
10mL Campari
10mL lemon juice
60mL grapefruit, sage and pink peppercorn soda

Build in collins glass and top with soda.

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