Ryukyu

Mar 3

by Haru Zenda
New York, NY

1.5oz Awamori Koshu (Thai Indica Rice), Kumejima’s Kumesen
0.5oz Nisshin-Shurui Sudachi Chu
0.25oz Wenneker Dutch Triple Sec
0.25oz Goya (Bitter Melon) Syrup
0.5oz Lime Juice
Bitter Melon Chip
Matcha Green Tea Powder

In a mixing glass, add all ingredients and stir to incorporate. Pour into your serving glass and add crushed ice. Garnish with bitter melon chip and matcha green tea powder.