Sakura Gibson

Created by Nikola Nikoletic, Patent Pending, New York City

Recipe:

• 2.5 oz Kogin No Sayaki Barley Shochu

• 0.5 oz Bitter Bianco

• 3 dash Sakura bitters

Glass: Martini Glass

Method: Give it a long stir until the mixing glass is frosty. Pour it over a chilled martini glass. Small umeboshi plum and cocktail onion on a skewer as garnish.