Amami Punch

Kokuto Shochu (Brown Sugar)
Written By Chikako Ichihara

Created by Nikola Nikoletic, Patent Pending, NYC

Recipe: 

  • 1.75 oz Re Lento Brown Sugar Shochu

  • 0.5 oz Plantation OFTD Over Proof Rum

  • 0.5 oz Orange Dry Curacao (Nikola uses Pierre Ferrand)

  • 0.75 oz strawberry shrub*

  • 0.5 oz yuzu juice

  • 3 dash soy sauce (low sodium one)

Glass: Bodega Glass

*Blend 16 oz fresh strawberries and 500ml water, put in a sauce pan with 1000g organic cane sugar, stir, bring to boil, add 100 ml rice vinegar, turn off and stir. 

Method: Pebble shake and pour in tall rock (bodega glass). Put bamboo leaf around the inner part of the glass. Fill with pebble ice, make a coupe with pebble ice. Sprinkle strawberry dust as garnish.

Chikako Ichihara
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