Sea-Wari
by Toms Remers
Riga, Latvia
60ml Mugi Shochu (Barley), Kanehachi, Oita
10ml Mezcal
15ml sea water
7ml dill syrup
Build over ice in a collins glass and top up with soda water.
60ml Mugi Shochu (Barley), Kanehachi, Oita
10ml Mezcal
15ml sea water
7ml dill syrup
Build over ice in a collins glass and top up with soda water.