Shochu Beautiful
by Frank Kurt Maldonado
New York, NY
1 tsp superfine sugar
1/2oz. fresh lime juice
1/2oz. Aperol
1/2oz. hibiscus cordial
1 1/2oz. Kome Shochu (Rice), Toyonaga, Oita
1 dash grapefruit bitters
Build the cocktail in a collins glass and pack with ice. Garnish with strawberries and Shiso leaves.
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