Spirit of the Beehive

Created by Brian Evans, Rule of Thirds, Brooklyn

Recipe:

• 2 oz Mahoko Sweet Potato Shochu

• ⅜ oz Amontillado Sherry

• ¼ oz Yellow Chartreuse

• 1 tsp Maple-Honey mix

• 8 drops lobster oil

• 8 drops Shiso oil

Method: Stir, serve up.