Gokoo Mugi Shochu


Gokoo Mugi Shochu

Kitaya Co., Ltd.

Ingredients

Barley

Koji-Black

Blend Distillation 750ml

ABV 25 Proof 50

Otsu-rui/Single

Aged More than 3 Years

Product

Gokoo is a barley shochu distilled using atmospheric distillation to bring out the natural umami of the barley, and then slowly aged in oak barrels, resulting in a flavor that is both rich and refined. It is then slowly aged in oak barrels, resulting in a rich yet refined flavor. Notes of vanilla from the barrels blend with a smooth, layered depth, creating a sophisticated taste experience.

On the rocks, its aroma unfolds beautifully, while mixed with soda, the barrel notes spread lightly and refreshingly. A perfect choice for pairing with meals or as a gift—truly a shochu for adults to savor.


Importer

Sanwa Trading Co., Inc.

404 Sunport Lane – Suite 450
Orlando, FL 32809
(407) 438-1850

Distributor

Wine of Japan Inport, Inc.

235 West Parkway
Pompton Plains, NJ 07444
(973) 835-8585


 

‍Gokoo Mugi Shochu

Fukuoka, Japan


 

About Kitaya Shuzo

Founded in 1820 (the 3rd year of Bunsei in the late Edo period), our company marks over 200 years of history in Yame, a region of exceptional natural beauty located in the Tsukushi Plain.

374 Motomachi, Yame-shi, Fukuoka Prefecture, Japan 834-0031

+81-943-23-2154

Kitaya Co., Ltd.

Contact

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