Gokoo Mugi Shochu
Gokoo Mugi Shochu
Ingredients
Barley
Koji-Black
Blend Distillation 750ml
ABV 25 Proof 50
Otsu-rui/Single
Aged More than 3 Years
Product
Gokoo is a barley shochu distilled using atmospheric distillation to bring out the natural umami of the barley, and then slowly aged in oak barrels, resulting in a flavor that is both rich and refined. It is then slowly aged in oak barrels, resulting in a rich yet refined flavor. Notes of vanilla from the barrels blend with a smooth, layered depth, creating a sophisticated taste experience.
On the rocks, its aroma unfolds beautifully, while mixed with soda, the barrel notes spread lightly and refreshingly. A perfect choice for pairing with meals or as a gift—truly a shochu for adults to savor.
Gokoo Mugi Shochu
Fukuoka, Japan
About Kitaya Shuzo
Founded in 1820 (the 3rd year of Bunsei in the late Edo period), our company has over 200 years of history in Yame, a region of exceptional natural beauty in the Tsukushi Plain. The name "Kitaya," now used as both our company and product name, was chosen at our founding with the strong desire to bring joy to many through sake. We remain committed to honoring this founding spirit, preserving and nurturing Japanese sake culture, and creating products that deliver happiness and inspiration to all.
374 Motomachi, Yame City, Fukuoka, 834-0031, Japan
+81-943-23-2154