Kangakoi
Kangakoi
Ingredients
Rice
Koji-White
ABV 40 Proof 80
Reduced Pressure 500 ml
Aged 7 Years
Product
This rice-based spirit has been stored for seven years in Spanish sherry barrels that give a rich, mellow, fruity finish as well as very beautiful and dark amber color.
Rice is produced by local contract farmers in fertile Kuma region.
Limited quantity of Kangakoi is carefully prepared by the Kurabito, who inherited the technique of Kuma Shochu (Geographical Indications) production with 500 years of tradition.
Importer
Aiko IMPORTERS, INC.
4515 Cantrell Rd., Flowery Branch, GA 30542 USA
Tel(404)317-8567 Fax(866)887-9937
akogan@aikoimporters.com
New York Distributor
Johnson Brothers
About Toyonaga
Toyonaga Brewing Company is located in the Kuma District of Kumamoto Prefecture, the 500-year-old heartland of rice shochu. The distillery uses premium Yamada Nishiki rice for its signature shochu labels. To learn more about Toyonaga and other fine regional shochus and sakes available in the U.S. Please visit www.worldsake.com.
Kangakoi I Kumamoto, Japan