Shochu
Cocktail
Recipes
Shochu can be made from around 50 varieties of different base ingredients. The most common are kome (rice), mugi (barley), and imo (sweet potato). As a result, the flavor lends itself to an array of cocktail both classics and modern variations.
Below is a collection of recipes created by our community of world-class bartenders.
Amami Island Colada
By Chris Bostick, HalfStep
Austin, TX
Beauty Colada
By Takuma Watanabe, Martinys
NYC
Amami Punch
By Nikola Nikoletic, Patent Pending
NYC
Highball
Created by Vlad Novikov, SilverLyan
Washington D.C.
Green Tiger
By Aaron Plein, PABU
San Francisco
Kokuto & Beyond
by Dev Johnson
New York, NY
Kurozato Seppun
by Dev Johnson
New York, NY