Antwerp
by Joshin Atone
Tokyo, Japan
20ml SG Imo Shochu (Sweet Potato); Cacao Butter-Washed
8ml corn syrup
1 drop cacao syrup
35ml corn milk punch
Stir over ice in mixing glass. Remove ice and serve up.
20ml SG Imo Shochu (Sweet Potato); Cacao Butter-Washed
8ml corn syrup
1 drop cacao syrup
35ml corn milk punch
Stir over ice in mixing glass. Remove ice and serve up.