Angels Ate Imo

by Julia Momose
New York, NY

---

2 oz Hot Water (off the boil)
1 tsp Beni Imo-su (purple sweet potato vinegar)
0.5 oz Kamoizumi Uméshu
1-1.5 oz Nishi Shuzo 'Tenshi no Yuwaku' Imo Shochu (Sweet Potato)

---

Build in a heat-proof mug and serve warm.

---

Learn How To Make The Cocktail

---

Shochu Cocktail

Recipes

View more >

Upcoming Events

Learn more >

About Shochu

Learn more >