Shochu
Cocktail
Recipes
Shochu can be made from around 50 varieties of different base ingredients. The most common are kome (rice), mugi (barley), and imo (sweet potato). As a result, the flavor lends itself to an array of cocktail both classics and modern variations.
Below is a collection of recipes created by our community of world-class bartenders.
Honey Moon
by Diego Cabrera
Madrid, Spain
Kingdom Cocktail
by Philip Duff
New York, NY
Okimotive
by Philip Duff
New York, NY
Ryukyu
by Haru Zenda
New York, NY