Honey Moon
by Diego Cabrera
Madrid, Spain
5 cl Awamori (Thai Indica Rice), Kumesen, Okinawa
1 cl Mezcal
1 cl Green Chartreuse
4 cl fresh lemon juice
3 cl chipotle syrup (made with honey)
1 cl egg white
Shake all ingredients in a shaker with ice. Serve in a chilled glass and garnish with cookies and honeycomb.
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