Express Yourself

Created by Kevin Diedrich, Kona Street Market and Pacific Cocktail Haven, San Francisco

coffee shochu cocktail kevin diedrich kona street market

Recipe: 

  • 1.5 oz Yamasemi Rice Shochu

  • 2 oz Cold Brew

  • 0.5 oz Licor 43

  • 1 tsp anko 

  • 1 whole Egg


Glass: Coffee cup 

Method: Shake and Strain twice, then pour into a coffee cup and garnish with sesame seeds.

Previous
Previous

Shochu Sour

Next
Next

One Thousand Cranes