Express Yourself Kome Shochu (Rice) Dec 15 Written By Chikako Ichihara Created by Kevin Diedrich, Kona Street Market and Pacific Cocktail Haven, San Francisco Recipe: 1.5 oz Yamasemi Rice Shochu2 oz Cold Brew0.5 oz Licor 431 tsp anko 1 whole EggGlass: Coffee cup Method: Shake and Strain twice, then pour into a coffee cup and garnish with sesame seeds. Chikako Ichihara
Express Yourself Kome Shochu (Rice) Dec 15 Written By Chikako Ichihara Created by Kevin Diedrich, Kona Street Market and Pacific Cocktail Haven, San Francisco Recipe: 1.5 oz Yamasemi Rice Shochu2 oz Cold Brew0.5 oz Licor 431 tsp anko 1 whole EggGlass: Coffee cup Method: Shake and Strain twice, then pour into a coffee cup and garnish with sesame seeds. Chikako Ichihara