One Thousand Cranes

Mugi Shochu (Barley)
Written By Chikako Ichihara

By Kevin Diedrich, Kona’s Street Market and Pacific Cocktail Haven, San Francisco

shochu cocktail iichiko saiten pacific cocktail haven kona street market

Recipe:

  • 2 oz Cucumber infused Iichiko Saiten

  • 0.75 oz lemon juice

  • 0.75 oz lemon verbena syrup

  • 2 dashes orange bitters

Glass: Collins Glass

Method: Shake and double strain into a Collins glass filled with ice. Top with Yuzu soda and garnish with cucumber ribbon and lemon verbena.

Chikako Ichihara
Previous

Express Yourself
Next

Izumi Pimm