Hidden Parts
by A-K Hada
New York, NY
1.5 oz Imo Shochu (Sweet Potato), Kappa No Sasoimizu, Miyazaki
0.5 oz Lemorton Calvados
0.5 oz Pierre Ferrand Dry Curacao
0.5 oz barley tea syrup
2 dashes cardamom bitters
Pine sprig as garnish
Combine all ingredients into a mixing glass. Add ice and stir. Strain into a chilled coupe and garnish with a trimmed pine branch.
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