Last Oyuwari
by Juris Kenins
Riga, Latvia
30ml Mugi Shochu (Barley), Kanehachi, Ooita
30ml hot water
30ml tomato water
Stir in serving glass for hot drinks. Garnish with dried porcini mushroom.
30ml Mugi Shochu (Barley), Kanehachi, Ooita
30ml hot water
30ml tomato water
Stir in serving glass for hot drinks. Garnish with dried porcini mushroom.