Last Oyuwari
by Juris Kenins
Riga, Latvia
30ml Mugi Shochu (Barley), Kanehachi, Ooita
30ml hot water
30ml tomato water
Stir in serving glass for hot drinks. Garnish with dried porcini mushroom.
IMPORTANT UPDATE: CA & NY STATE LEGISLATION AMENDS LAW TO ALLOW SHOCHU WITH 24% ABV OR LESS CAN SELL SOFT LIQUOR LICENSE
30ml Mugi Shochu (Barley), Kanehachi, Ooita
30ml hot water
30ml tomato water
Stir in serving glass for hot drinks. Garnish with dried porcini mushroom.