Kurozato Seppun
by Dev Johnson
New York, NY
3 oz. Kokuto Shochu (Brown Sugar), Rento, Amami Island-Kagoshima
2 oz chamomile tea
3/4 oz honey ginger syrup
1/4 oz lemon juice
Stirred over ice and garnished with a lemon twist or candied ginger in an Old Fashioned glass.
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