Miyazaki Martini

Mar 3

by Thomas Waugh
San Francisco, CA

2 oz Imo Shochu (Sweet Potato), Kiroku, Watanabe, Miyazaki
1 oz espresso
1/2 oz Japanese sweet potato syrup
2 drops vanilla extract
1 dash pink salt water (10:1 ratio)
Garnish with shaved nutmeg

Add all ingredients and shake with ice. Fine mesh strain into a small rocks glass. Garnish with freshly grated nutmeg. Miyazaki Martini cocktail is made with potato shochu.