Shochu
Cocktail
Recipes
Shochu can be made from around 50 varieties of different base ingredients. The most common are kome (rice), mugi (barley), and imo (sweet potato). As a result, the flavor lends itself to an array of cocktail both classics and modern variations.
Below is a collection of recipes created by our community of world-class bartenders.
Kurozato Seppun
by Dev Johnson
New York, NY
Miyazaki Martini
by Thomas Waugh
San Francisco, CA
Satsuma Punch
by Brian Matthys
New York, NY
Shiitake Drift
by Thomas Waugh
San Francisco, CA
Smouldering
by Ben Rojo
New York, NY
Super Cool Martini
by Mike Enright
Sydney, Australia
Twist on a Bamboo
by Marie Kasmi
London, United Kingdom
Visiting Birds Gimlet
by Mike Enright
Sydney, Australia
Yellow Chilli
by Diego Cabrera
Madrid, Spain
100% Soba-tini
by Takuma Watanabe
New York, NY