Visiting Birds Gimlet
by Mike Enright
Sydney, Australia
60ml Mugi Shochu (Barley), Tazunedori Iki No Hana, Iki
15ml Finger lime Cordial
2 drops Salt Bush Tincture
Add all ingredients into a mixing glass with cubed ice. Stir and strain into a frozen rocks glass. Garnish with finger lime caviar on ice block.
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