Twist on a Bamboo

Kome Shochu (Rice)

Mar 2

Written By Guest User

30ml Kome Shochu (Rice), Toyonaga, Kumamoto
15ml Miso & Cacao Husk Vermouth*
15ml Tio Pepe Fino Sherry
5ml St. Germain

*Miso & Cacao Husk Vermouth
100g Dry Vermouth
15g Miso Paste
10g Cacao Husks

For the Miso & Cacao Husk Vermouth, infuse ingredients for 30 minutes and strain through a coffee filter.

Stir all ingredients. Strain into a coupe. Garnish: Cracker made with leftover miso and husks.

Potato Shochu

Guest User

The Rookie