What Would Usagi-chan Drink?
by Caer Maiko Ferguson
Austin, Texas
1.5 oz Strawberry infused Rihei Ginger Shochu (Infuse for 6-24 hours in a cold space, until the shochu is red)
0.75 oz lemon juice
0.75 oz Calpico Syrup (1:1 white sugar:calpico)
Shake and strain into glassware. Top with sparkling rosé. Garnish the cocktail with a long lemon twist skewered to a mochi bite.
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