Yuzu-shio Chuhai
by Masa Urushido
New York, NY
1.5oz Mugi Shochu (Barley), Mizu No Mai-Lemon Glass, Saga
3/4oz salted yuzu sherbet
Soda water
Build in a highball glass and top with soda water. Garnish with a dehydrated lemon wheel.
1.5oz Mugi Shochu (Barley), Mizu No Mai-Lemon Glass, Saga
3/4oz salted yuzu sherbet
Soda water
Build in a highball glass and top with soda water. Garnish with a dehydrated lemon wheel.