Amami Island Colada

Kokuto Shochu (Brown Sugar)
Written By Chikako Ichihara

Created by Chris Bostick, Half Step, Austin TX

Shochu Pina Colada Half Step Austin

Recipe:

  • 2.5 oz Jougo Shochu 

  • 0.5 oz Brown Sugar Matcha Coconut Cream

  • 0.75 oz lemon juice 

  • 0.25 oz apricot liqueur 

  • 2 dashes of Angostura bitters 

Glass: Double Rocks Glass


Method: Shake all ingredients with several nuggets of crushed ice and pour into a frozen double old-fashioned glass. Fill with crushed ice and pack down, creating a dome of ice above the surface of the cocktail. Garnish with a matcha-dusted dehydrated lemon wheel.

Chikako Ichihara
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